There are a few common issues in Commercial Kitchens that you must be aware of! Running a commercial kitchen can be a challenging environment, requiring careful attention to detail and efficient management. However, even the most well-run establishments encounter various problems that can hinder productivity and compromise the quality of service. In this article, we will explore some of the common issues in commercial kitchens.
What Are the Common Issues Commercial Kitchens?
Commercial kitchens can run into a number of potential problems, so let’s take a look at some of the most common issues in commercial kitchens:
Equipment Malfunctions
One of the most prevalent problems in commercial kitchens is equipment malfunction. With the constant use and heavy workload, kitchen appliances such as ovens, refrigerators, and dishwashers are prone to breakdowns. These malfunctions can disrupt operations, leading to delays in food preparation, storage issues, and compromised food safety.
Food Safety and Hygiene
Maintaining high food safety and hygiene standards is paramount in a commercial kitchen. Failure to comply with regulations can lead to foodborne illnesses, legal repercussions, and damage to the establishment’s reputation. Common problems include improper food storage, inadequate cleaning practices, cross-contamination, and lack of temperature control. Regular training, strict adherence to protocols, and thorough inspections can help address these issues.
Menu Planning and Inventory Management
Developing a well-balanced and diverse menu while managing inventory can be a complex task. Overstocking ingredients can lead to wastage and increased costs, while understocking can result in running out of essential items during peak hours. Effective menu planning, accurate forecasting, and implementing inventory management systems can help optimise resource allocation and prevent unnecessary food waste.
Energy Consumption and Sustainability
Commercial kitchens are known for their high energy consumption, which can impact both the environment and operating costs. Inefficient appliances, improper insulation, and excessive use of water can contribute to unnecessary waste and inflated utility bills. Adopting energy-efficient equipment, implementing recycling programs, and encouraging sustainable practices can help reduce the environmental footprint and save on expenses.
Avoid These Common Problems With Regular Upkeep
Commercial kitchens face a range of common problems that can impede their operations and compromise the quality of service. By addressing issues such as equipment malfunctions, food safety and hygiene, inventory management, and energy consumption, kitchen managers can ensure smoother operations, enhance customer satisfaction, and achieve long-term success. If you want to outsource the cleaning of your commercial kitchen to avoid some of these issues then please don’t hesitate to get in touch with us today.
Maintaining a clean commercial kitchen is essential for the health and safety of both customers and employees. One crucial aspect of kitchen cleanliness is ensuring that all equipment is properly cleaned and sanitised on a regular basis. In this article, we will provide a step-by-step guide on how to clean commercial kitchen equipment effectively.
How to Clean Commercial Kitchen Equipment
If you want to learn how to clean commercial kitchen equipment like a professional, follow the steps below:
Disconnect and Disassemble Equipment
Ensure that all equipment is turned off and disconnected from power sources before cleaning. Depending on the equipment, you may need to disassemble certain parts to reach all the nooks and crannies. Refer to the manufacturer’s instructions for guidance on disassembly if needed.
Remove Food Debris and Grease
Using a brush or scraper, remove any food debris or grease from the equipment. Be thorough and pay attention to hidden areas where buildup may occur. Dispose of the debris in a designated waste container.
Wash With Soap and Water
Fill a sink or basin with warm water and add a mild dish soap or degreaser. Submerge removable parts in soapy water and scrub them with a brush. For larger equipment, use a microfiber cloth soaked in soapy water to wipe down surfaces. Pay special attention to handles, knobs, and buttons that are frequently touched.
Rinse and Sanitise
After washing, rinse all parts thoroughly with clean water to remove any soap residue. Then, sanitise the equipment using a food-safe sanitising solution or sanitiser wipes. Follow the manufacturer’s instructions for the appropriate contact time to ensure effective sanitization.
Dry and Reassemble
Once the equipment is clean and sanitised, dry all parts thoroughly using clean towels or air drying. Make sure everything is completely dry before reassembling the equipment. Moisture can promote bacterial growth and cause damage if not properly addressed.
Keep Your Kitchen Equipment Clean
By following the steps from this post, you can keep your commercial kitchen equipment clean, safe, and in optimal working condition. Regular cleaning will not only extend the lifespan of your equipment but also contribute to a healthy and inviting kitchen environment. Remember, cleanliness is an essential ingredient in running a successful commercial kitchen so if you want to discuss anything to do with keeping your commercial kitchen clean feel free to contact us today.
Restaurant kitchen cleaning, how often do you think it needs to be done? We hope that your restaurant isn’t worth a visit from ‘Kitchen Nightmares‘ but you might be surprised at some of the things you are missing from your cleaning schedule.
A clean kitchen not only prevents the spread of germs and bacteria but also helps improve the overall dining experience for your customers. But the question remains, how often should a restaurant kitchen be cleaned?
In this blog, we’ll explore the answer to that question and provide you with some essential tips to keep your kitchen clean.
Daily cleaning tasks
Certain cleaning tasks in your kitchen need to be performed daily to prevent the buildup of dirt and bacteria. These tasks include disinfecting countertops, floors and sinks, as well as wiping down kitchen equipment and utensils. Additionally, you should dispose of any food waste, sweep the floors and mop the kitchen at the end of the day.
Weekly cleaning tasks
In addition to daily cleaning tasks, there are some weekly cleaning tasks that should be performed. These tasks include cleaning fridges, ovens and stoves. You should also wipe down any storage areas, such as shelves and cabinets.
Monthly cleaning tasks
Certain restaurant kitchen cleaning tasks only need to be performed once a month. These tasks include cleaning the extraction system, which is essential for removing grease and preventing fire hazards. Additionally, you should clean the dishwasher and disinfect all drains to prevent the buildup of bacteria.
Quarterly cleaning tasks
Every three months, you should perform a deep cleaning of your kitchen. This includes cleaning all kitchen equipment thoroughly, such as the grill, fryer and stove. You should also clean the freezer and fridge coils to prevent the buildup of dirt and bacteria.
Annual cleaning tasks
Finally, there are some restaurant kitchen cleaning tasks that need to be performed annually. These tasks include cleaning the walls, floors and ceilings thoroughly. You should also perform a deep cleaning of all kitchen equipment, including ovens and fridges. Additionally, you should inspect all kitchen equipment to ensure that it is functioning correctly and replace any worn-out items.
How often do you do these restaurant kitchen cleaning tasks?
So, how often restaurant kitchen cleaning tasks should be done depends on the specific tasks that need to be performed. Daily cleaning tasks are essential to maintaining a clean and hygienic kitchen, while weekly, monthly, quarterly and annual cleaning tasks should also be carried out to ensure the safety of your customers and employees. For a review of what needs cleaning and when in your kitchen contact us today.
If you work in a commercial kitchen or are responsible for organising cleaning services for commercial environments with ovens, you’ll be aware of just how important having a clean, functional oven is. Professional oven cleaners use various cleaning products to safely and efficiently clean an oven. In this article, we’ll find out what professional oven cleaners use to ensure ovens are sparkling clean.
Oven cleaners can use a number of different products
Commercial cleaners responsible for cleaning ovens may use a number of different products. The exact mixture will depend on what kind of oven they’re cleaning, but generally speaking, the following products are commonly used:
• Caustic soda – A strong alkali that breaks down grease and grime when mixed with water. It should only be used in unglazed ceramic or enamelled steel ovens because it can damage other types of surfaces (such as glass).
• Citric acid – An organic compound found naturally in citrus fruits such as lemons and limes; it’s also used for cleaning because it dissolves fats easily without leaving an oily residue behind once dissolved!
Many oven cleaners now prefer to use citric acid-based products to clean. These products are safer for the environment and better for your health, as well as better for your oven.
Benefits of hiring a professional oven cleaner in the UK
Hiring a professional cleaner to clean a commercial oven is beneficial as commercial cleaners have the correct products and knowledge to clean an oven safely and efficiently. They will use the correct balance of products and chemicals to ensure an oven is cleaned thoroughly, without harming the appearance or function of an oven.
Conclusion
If you need to hire a professional oven cleaner in the UK, ensure you ask them what products they use prior to finalising any cleaning services. If a contract cleaner is unable to tell you what products they use, it’s likely that they are using caustic soda or other dangerous chemicals to clean your oven. If this is the case then we would recommend finding another company that uses safer products so that your appliances are protected from damage caused by harsh chemicals!
Commercial and domestic cleaners are often lumped together in a single category. However, the truth is that these services are entirely different and concern unique areas of expertise. While a domestic cleaning service specialises in cleaning homes, maintaining areas like bathrooms and kitchens, and ensuring floors are hygienic. A commercial cleaning service focuses on cleaning workplaces, schools, and businesses.
The three main areas that differentiate domestic cleaning from commercial cleaning are cleaning equipment, business experience and industry specialisation. Read on to find out more.
Cleaning equipment
While a domestic cleaning service will typically use off-the-shelf cleaning products and equipment that you can easily buy in a store, a commercial service employs more specialist solutions. Using cutting-edge equipment and the latest cleaning techniques, a commercial service will also use cleaning fluids designed for professional use.
For instance, a domestic cleaner tackling some windows would use a ladder, household spray and cloth, while a commercial cleaning service will likely work on a secure platform and may use a water-fed pole system with specialist attachments for more comprehensive cleaning.
Business experience
Unlike domestic cleaners, commercial cleaning services possess business experience and Health and Safety regulation knowledge. As a result, they understand how to answer the specific requirements of a firm and can work around their operating hours to avoid disruption or loss of productivity. They can also offer ongoing contracts that ensure that organisations can plan their costs in advance while maintaining their premises in perfect condition.
Industry specialisation
Domestic cleaning only covers residential properties, however commercial cleaners have an in-depth understanding of a wide range of different work environments and their individual needs. For example, commercial cleaners can manage complex sites such as factories, warehouses, and construction developments. They can also provide specific hygiene levels required by care homes, schools and enterprises working in the hospitality industry ensuring operations always pass health and safety inspections with flying colours every time. Commercial cleaners include specialist cleaners for things like commercial kitchens or garden maintenance.
Hiring commercial cleaners for your workplace
If you require commercial cleaning for an ongoing contract or as a one-off service, at Associated Cleaning Contracts, we can help. Get in touch with our experienced team today to discuss your requirements and explore the services that we offer.
A clean environment can do wonders for your productivity. It boosts your staff’s morale and makes it easier for them to be organised and efficient. That said, maintaining a clean environment can be difficult, which is why we recommend hiring commercial cleaners.
Commercial cleaning teams are trained to handle various environments. They also have state-of-the-art cleaning equipment to deliver outstanding results. This blog post explores the scope of commercial cleaning to help you understand the value of your investment.
What does a commercial clean include?
There are two types of commercial cleaning services; general cleaning and routine cleaning. General or deep cleaning is more extensive than regular cleaning. It pays attention to all the hard-to-reach areas for improved sanitation of the space.
Regular cleaning, on the other hand, is more about maintenance. It involves sweeping floors, vacuuming carpets, disinfecting surfaces, emptying bins, dusting to remove cobwebs, etc. Besides regular and deep cleaning, you can request specialist cleaners. Special cleaning services with the biggest impact on your business include:
1. Hard floor care and carpet cleaning
Carpet cleaning is crucial for commercial spaces because carpets can harbour dirt, dust, and allergens leading to respiratory problems. Additionally, while cleaning floors with a broom and mop is easy, they need periodic scrubbing and waxing to maintain their glamour. Commercial cleaning teams are able to clean your floors on time without paralysing your operations. If you’re in the food or manufacturing industry, aim to clean your floors once every quarter to maintain a clean and safe space.
2. Commercial window cleaning
Dirty and cloudy windows send a bad impression of your business. Therefore, schedule cleaning at least twice every month, depending on your locale’s weather. Commercial cleaners have the tools, products, and expertise to properly clean your windows – even those hard to reach ones, so invest in professional window cleaning services.
3. Restroom cleaning
Toilets are an integral part of any commercial space. Without a strict cleaning regimen, you risk jeopardising the health of your staff and customers. If an outbreak occurs, your reputation could suffer irreversible damage, so always include bathroom cleaning in your cleaning budget.
If you’re looking for a commercial cleaning company, look no further than ACC. We have the experience, skills, and specialist equipment for any job. Get in touch with us today for a free quote.
As a business owner, you know how important it is to keep your commercial kitchen tidy. Managing a clean and hygienic kitchen isn’t beneficial, it’s essential to health and safety. Although regular manual cleaning is important, is it often not enough to keep your kitchen safe and clean. In this article, we will explore three reasons why you should have your commercial kitchen professionally deep-cleaned regularly.
1. It reduces the risk of mold
There is no fungus that thrives in moist, fetid conditions quite as well as mold does. If areas of your kitchen have not been deep cleaned for a while, such as the areas above high windows or fridge walk-ins, you may find these spaces are harbouring the onset of an outbreak.
Mold is extremely problematic. It can cause asthma, skin rashes and other health risks to both frequent and temporary users of its newfound habitat. Once it has appeared, it is much harder to get rid of, so it’s better to stay on top of cleaning tasks to prevent it from claiming your business’s space, contaminating your food and harming your employees.
2. It decreases the chance of an accident
Sometimes, in the midst of a busy service, your employees may forget to clean up spilt grease on the floor and hob or do so incorrectly without using the proper cleaning fluids. Over time, these hazards can build up, resulting in a fire risk or causing someone to slip and hurt themselves.
Hiring professional cleaners to remove any build-up of grease and spillages is your responsibility, and it should not be taken lightly. The last thing you want is to be in charge of an unsafe workplace.
3. It protects your kitchen from foodborne illnesses
Foodborne illnesses can be extremely harmful and unpleasant. Norovirus, for example, can cause violent spells of vomiting which can leave someone feeling weak and shivery – and not all forms of cleaning work on this virus.
By leaving your commercial kitchen in an unclean state, you may be causing your customers to catch food poisoning or another illness and they may hold you liable for their symptoms. You could also receive negative reviews and bad food hygiene ratings.
If you want to take action and get a commercial cleaner for your property’s kitchen, contact the ACC team, today, through our contact form.
If you’re the owner of a commercial building, whatever the business, you might be wondering what the benefits are of hiring a contract cleaner. Whilst cutting back on cleaning services is a tempting way to save money for your business, there are plenty of reasons you should invest in a professional team to keep your workplace clean. These points will make you less likely to skip on the essential services you could be missing out on.
It improves mood
You will find that the mindset and morale of your employees improve drastically in a clean workplace. This, in turn, positively influences their productivity, meaning you will achieve more as a team.
A clean environment is better respected by the people who work there, as it communicates a sense of professional care given to the space. It also helps them get into the “blank slate” headspace and come to their job feeling rejuvenated and stress-free.
It improves concentration
Having a cluttered space where items do not have set places is not only distracting but can give some workers a sense of claustrophobia – particularly those who have an excessive need for tidiness and order.
Having plenty of bins around and enforcing disposal of rubbish is a good way to keep the mess levels down. A cleaner who is educated on where your items are stored can help to clean up too, picking up anything that has been missed amid the hustle and bustle of a busy day’s work.
It improves overall health
Having a clean workspace is vital to keeping your employees from becoming unwell. A dirty environment can boost the chances of contracting bacterial and viral illnesses that can grow on unwashed surfaces or be transmitted through unsanitary conditions. As your workers are spending the majority of their week on your premises, you will find that they call off sick less in a clean environment, which is never something to dismiss. It also bolsters emotional and mental health too.
Commercial kitchens should be the epitome of cleanliness. At the end of the shift, there should be nothing more than row upon row of shimmering stainless steel worktops flanked by clean hobs, grime-free extractor fans, and carefully-arranged refrigerators.
Unfortunately, the reality can be a little different. Commercial kitchens are high-chaos environments. There’s so much going on that it’s hard to stay on top of the mess, let alone the hygiene!
This post is here to help; we will run through some quick hacks that commercial kitchen cleaners use to keep facilities spotless.
Hack #1: Remove stubborn stains from chef whites with hydrogen peroxide
Applying a small amount of hydrogen peroxide to some dish soap and warm water and then applying this to stains before putting them in the wash is a great way to reduce the appearance of stains. Chef whites will come out looking sparkling and brand new.
Hack #2: Use coffee filters to clean glass
Coffee filters have a special fibre construction. Use them on your windows and mirrors for a streak-free finish.
Hack #3: Drape a towel over your flour mixer
Mixers can spread fine flour particles all over your kitchen which then combine with oil to create a sticky residue that gets everywhere. Fortunately, you can prevent this by placing a dishcloth over the top of your mixer while in operation.
Hack #4: Boil water in your pans to remove stubborn stains
Sometimes, even high-powered commercial dishwashers can’t remove stubborn, carbonised stains from the bottom of pans, but boiling water can.
Simmer the offending pan for 15 minutes and then remove it from the heat. Then try scrubbing the stain away. It should flake off much more easily.
Hack #5: Heat your silverware before polishing it
Guests don’t like it when it looks like residues of the last diner’s food are on their cutlery. Unfortunately, it can be hard to avoid if you operate in a hard water area.
There’s a solution, though: heat cutlery up first before polishing it. This way, you can easily remove watermarks.
Hack #6: Use salt to soak up spills
Lastly, use salt to soak up the worst kitchen spills, including pans of oil and bacon grease. Just sprinkle the salt over the fat, let it do its magic, and then sweep it up.
Hack #7: Get a professional cleaning plan
Professional cleaning plans will be scheduled around your business and ensure your commercial kitchen is regularly deep cleaned to prevent build up of dirt and grime, making it easier for the kitchen to continue with their day to day schedule. Call us today to get a quote for professional specialised cleaning.
Thinking about hiring a professional cleaner to help with your commercial property? There are many benefits of doing this, including freeing up time for more important jobs or removing the need for an in-house cleaner.
Here are 4 reasons that professional cleaning really is worth the money.
Your property will always impress
If you are in charge of a commercial premises, like an office, school or restaurant, you will be responsible for making sure that it is always spotless. As well as ensuring that visitors are happy with the cleanliness, there are also health and safety regulations like food hygiene ratings that need to be met.
Our professional team of cleaners are trained to the highest standard so that you can rest assured your workplace always meets every standard.
Cleaners can be flexible
Need someone to come and clean on a Saturday? Or perhaps you want to arrange for cleaning out of your working hours?
One of the great things about hiring a cleaning company is that it is flexible to suit your individual needs. Our cleaners can come to your premises at a convenient time to guarantee minimal disruption to you and your employees.
It’s cost-effective
You may think that commercial cleaning is expensive but it really doesn’t have to be.
We offer a wide range of packages to suit every budget, whether you’re looking for daily visits or something less frequent, like fortnightly or monthly cleans.
ACC works hard to make sure that you don’t pay more than you need to and still get a reliable, professional service.
It saves you time
As a manager or business owner, you probably have much more important things to be doing than cleaning.
It is still an important job that needs to be done, but is it worthwhile for you or one of your employees to be doing it?
Our commercial cleaning service is a hassle-free way to maintain the tidiness and cleanliness of your property while saving you hours of valuable time. So, leave the cleaning to us (it’s what we do after all!)
If you would like to discuss the needs of your North West business, we would be more than happy to help. Get in touch with us by calling 01204 495 222 or emailing us at info@acc.uk.com.
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